wINE TASTINGS
THE BEST WAY TO GET TO KNOW OUR WINES
Vantorosso welcomes you at its cellar! For those who want to get to know our wines and our country we offer tastings of our Valpolicella Classica wines paired with traditional Veronese cuisine.
Wander through our vineyards, visit the majestic cellar from ‘600, and pick from our 4 typical menus for a dip into an atmosphere from the old times, filled with tradition and genuine flavours.
TASTING MENUS
Rondinella menu:
Board with a selection of local cured meat and cheeses, traditional “Giardiniera” pickled vegetables and tasting of Valpolicella Classico Doc, Valpolicella Ripasso Classico Superiore DOC, Vanni Rosso Veronese IGT, Amarone Classico DOCG and Recioto della Valpolicella DOCG.
Molinara menu:
Selection of cheeses from Verona’s hills with tasting of Valpolicella Classico Doc, Valpolicella Ripasso Classico Superiore DOC, Vanni Rosso Veronese IGT, Amarone Classico DOCG and Recioto della Valpolicella DOCG.
Corvinone menu:
Amarone Risotto course followed by a board with selection of local cured meats and cheeses, traditional “Giardiniera” pickled vegetables, closing with Sbrisolona cake and, alongside the meal, tasting of Valpolicella Classico Doc, Valpolicella Ripasso Classico Superiore DOC, Vanni Rosso Veronese IGT, Amarone Classico DOCG and Recioto della Valpolicella DOCG.
Corvina menu:
Course of Paccheri pasta with tomato sauce and basil followed by a board with a selection of local cured meat and cheeses, traditional “Giardiniera” pickled vegetables, closing with Sbrisolona cake and, alongside the meal, tasting of Valpolicella Classico Doc, Valpolicella Ripasso Classico Superiore DOC, Vanni Rosso Veronese IGT, Amarone Classico DOCG and Recioto della Valpolicella DOCG.